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15 minutes

Cooking time

10 minutes


Very easy

Wine Pairing

Askos Verdeca


Dice the tomatoes. Heat half a spoonful of olive oil in a large pan then add the tomatoes, salt and cook for 5 minutes. Turn off the gas and add the rocket salad. Boil the orecchiette, drain them and sauté in the pan for a few minutes. Serve with plenty of grated ricotta cheese on top.

  • 500g orecchiette
  • 300g ripe tomatoes
  • 50g rocket salad
  • 150g strong ricotta cheese
  • Extra virgin olive oil and salt to taste